The answer's in the title, the HAZELNOOD brookie!

Our classic brookie recipe but nutty HEAVEN.

Loaded with roasted hazelnuts, it's basically like eating loads of ferrero rochers...

INGREDIENTS

For allergens see text in bold.

Dark chocolate 70%, coconut oil, coconut sugar, GLUTEN FREE plain flour, GLUTEN FREE OAT flour, cacao powder, apple puree, vanilla extract, salt and baking soda. Roasted HAZELNUTS.

CONTAINS: HAZELNUTS and SOYA

Not suitable for allergy sufferers due to manufacturing traces. 

These are made with gluten free ingredients however they are made in a kitchen handling gluten therefore we cannot recommend these for those with severe gluten allergies.

Please feel free to contact me if you'd like more information at hello@noodbake.co

Brookies will keep for up to 10 days from the send date (if they last that long!)

Ideally keep air tight and in fridge for best results!

They can also be frozen for up to 3 months!